About Mexican Cooking Tools
Here’s a sneak peak at some of the kind of equipment and utensils you can use to come up with that interesting meal centerpiece today. • Cazuela (Mexican Pottery Dish)
A cazuela is a large but shallow clay dish. It is brightly colored outside and glazed inside. More often than not, it is rounded like a bowl and is about more or less seven inches deep. It usually has handles for better use over fire. This clay dish is good for simmering mole and other sauces because the clay heats evenly and thus, helps in avoiding burnt spots. The clay serves as flavoring to the meal as well.
• Olla or Barro (Mexican Pottery Pot)
An olla, which means “pot,” is a large and deep clay pot especially designed for simmering stews, soups, and beans. Barro, which literally means “mud” and generally “clay,” is ideal if you would like to cook over a direct flame the whole day. Besides imparting an earthly flavor to the dish, the clay is delicate and responsive to rapid temperature changes.
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